Introducing Ambrosia's "All natural" honey
At Ambrosia, we are passionate about honey. Pure and natural.
So keen were we to produce a lovely wholesome honey that Ambrosia was the first Australian company to seek and gain organic certification for the production of its honey some 20 or so years ago.
With stocks of our organic honey all but depleted, we have introduced a new range; Ambrosia's All Natural honey. With minimal processing, a lower price and that beautiful honey flavour, it is worth considering whilst we await the flow of our organic honey once more.
If you get in quick, we still have a few jars of 500gm raw organic honey left and also our organic honey for our on-line customers.
For a peanut butter that tastes like peanuts, then try our unsalted peanut butter range; both organic and conventional. Honey and peanut butter – what a terrific combination.
What is "cold extraction" and is Ambrosia's honey cold extracted?
Lately, we've been getting a few questions about our honey.
Questions like "do you cold extract your honey?" and "how much sugar do you add to your honey?"
Well, we do "cold extract" our honey; that means it is taken from the hives and out of the frames with no heat applied. Applying heat makes the honey runnier and easier to extract.
Our raw honey has no heat applied at all....we need a special very old fashioned bottler to place the thick, candying honey into jars. This way, the honey stays as natural as we can get it.
Our organic honey is cold extracted. Because it candies quickly, it needs to be heated again to liquify it for bottling. Heating is limited to up to 45 degrees Celcius - less than the temperature the hive generates in summer.
..and no. We do not add sugar or anything to our honey. Our commitment is to give you a honey as natural as it can be. Straight from the hive to you.